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Senior Group Leader - Microbiology AP
This role is responsible for managing the Asia Pacific microbiology group and providing leadership in the areas of Microbiology and Food Safety to develop and implement global and local policies and support R& D & Quality and business units across Asia Pacific.
Apply sound technical judgement and risk assessment with regard to food safety and quality to product development and operations.
Create and maintain a high standard of technical excellence for the microbiology laboratory.
Define, plan and execute project objectives that support Kraft Foods and regional business and technology needs.
Responsible for allocation of resources optimally to ensure project and program delivery/excellence.
Responsible for technical and professional development of staff and administration.
Provide input to management on strategic direction of projects.
Effectively communicate and defend results and recommendations to functional management.